It’s
pink
inside!
Grow New Zealand’s first pink flesh apple!
Bright on the outside. Pink on the inside. Bold, sweet tart flavour with a natural fizz.
Many years of trials and market testing across New Zealand and offshore, FIZZ™ is now entering carefully managed commercial production with selected growers.
Growing Characteristics
FIZZ™ has shown strong performance across multiple growing regions in New Zealand, including Hawke’s Bay, Nelson, South Canterbury and Central Otago.
Strong growth habit on M9 rootstocks
FIZZ™ has shown strong and consistent performance on M9 across multiple trial regions. Trees establish well with good structure and have demonstrated reliable commercial potential under managed systems.
Productive Cropping Habits
Balanced Crop Loads & Detailed Thinning
Crop balance is critical to achieving premium fruit quality and strong internal colour expression. Standard chemical thinning combined with careful hand thinning delivers the best commercial outcomes.
Internal colour development
- FIZZ apples have consistent internal flesh colour
- Internal colour develops best with lower vigour and balanced trees
- Fruit colouration is heavily influenced by tree balance and crop management. Lower vigour trees with controlled nitrogen levels have consistently produced stronger pink-red internal colour.
Regional Colour Expressions in NZ
- Excellent colour expression in cooler growing regions
- South Canterbury and Central Otago trials have delivered exceptional internal colour year after year. Cooler climates and naturally lower vigour conditions appear highly suited to FIZZ™ production.
Cropping Capabilities
FIZZ™ has demonstrated flexible cropping behaviour across both spurs and terminal buds. This provides additional fruiting potential and supports productive orchard systems.
Typical Harvest Timings in NZ
- Typical harvest timing from late March through mid-April depending on region
- Harvest windows vary by growing region, beginning in Hawke’s Bay in late March and extending into April in Nelson & Central Otago. Fruit benefits from extended time on tree to maximise internal colour development, flavour and brix levels.
Slow oxidisation / strong fresh-cut performance
- FIZZ™ has shown exceptionally slow oxidisation compared with many standard apple varieties.
- This makes it highly suited to fresh-cut applications, food service and sliced apple programs where visual freshness matters.
Strong storage performance
Post-harvest testing has shown promising firmness retention and low incidence of storage disorders to date. High brix (16-18) post-storage.
MCP Trials
MCP trials have also delivered positive results supporting export and extended market opportunities.
Rights & Regional Licensing
Global Testing
The FIZZ™
phenomenon
FIZZ™ delivers a distinctive berry-sorbet flavour with high brix and a balanced acid profile. Fruit harvested at full maturity develops deeper internal colour and a more rounded flavour experience.
Eaten cold from the fridge, it’s bright, crisp and unexpectedly delicious. Sweet. Tart. Fizz.
Our Approach
We’re building FIZZ™ carefully.
That means working with selected growers who understand premium fruit production, consistency and long-term brand value.
The focus is not volume for volume’s sake. It’s quality fruit, strong market positioning and sustainable grower returns over time.
Interested in
growing FIZZ™?
We’d love to hear from progressive growers interested in being part of the next stage of the FIZZ™ story.
